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Catering

ENTREES

Party Tup Ribs

4 Full Slabs

Chicken Cacciatore

20 Pieces

Broiled Chicken

20 Pieces

6 Foot Italian Submarine

Italian Sausage

Min. 5 Pounds

Chicken Vesuvio

20 Pieces

Fried Chicken

20 Pieces

Broiled BBQ Chicken

20 Pieces

Italian Beef

Per Pound with Gravy

PASTA

Mostaccioli or Spaghetti

Half Tray | Full Tray

Baked Mostaccioli or Spaghetti

Half Tray | Full Tray

Baked Ravioli, Tortellini, Gnocci

Half Tray | Full Tray

Lasagna

Half Tray | Full Tray

Stuffed Shells

Half Tray | Full Tray

Ravioli (Meat or Cheese)

Half Tray | Full Tray

Tortellini (Meat or Cheese)

Half Tray | Full Tray

Gnocchi

Half Tray | Full Tray

Fettuccine Alfredo

Half Tray | Full Tray

Linguini with Clam Sauce

Half Tray | Full Tray

SALADS AND SIDES

Tossed Salad

Lettuce, Tomatoes, Olives, Fresh Peppers and Red Onions
Half Tray | Full Tray

Antipasto Salad

Lettuce, Black Olives, Tomatoes, Salami, Mortadella, Provolone & Pepperoncini
Half Tray | Full Tray

Italian Salad

Half Tray | Full Tray

Crispy Chicken or Steak Salad

Half Tray | Full Tray

Potato Vesuvio

Half Tray | Full Tray

Potato Salad

Per Pound

Cole Slaw

Per Pound

Meatballs

Italian Sausage

Min. 20

Sweet or Hot Peppers

French Bread

Garlic Bread