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Catering
ENTREES
Party Tup Ribs
4 Full Slabs
Chicken Cacciatore
20 Pieces
Broiled Chicken
20 Pieces
6 Foot Italian Submarine
Italian Sausage
Min. 5 Pounds
Chicken Vesuvio
20 Pieces
Fried Chicken
20 Pieces
Broiled BBQ Chicken
20 Pieces
Italian Beef
Per Pound with Gravy
PASTA
Mostaccioli or Spaghetti
Half Tray | Full Tray
Baked Mostaccioli or Spaghetti
Half Tray | Full Tray
Baked Ravioli, Tortellini, Gnocci
Half Tray | Full Tray
Lasagna
Half Tray | Full Tray
Stuffed Shells
Half Tray | Full Tray
Ravioli (Meat or Cheese)
Half Tray | Full Tray
Tortellini (Meat or Cheese)
Half Tray | Full Tray
Gnocchi
Half Tray | Full Tray
Fettuccine Alfredo
Half Tray | Full Tray
Linguini with Clam Sauce
Half Tray | Full Tray
SALADS AND SIDES
Tossed Salad
Lettuce, Tomatoes, Olives, Fresh Peppers and Red Onions
Half Tray | Full Tray
Antipasto Salad
Lettuce, Black Olives, Tomatoes, Salami, Mortadella, Provolone & Pepperoncini
Half Tray | Full Tray
Italian Salad
Half Tray | Full Tray
Crispy Chicken or Steak Salad
Half Tray | Full Tray
Potato Vesuvio
Half Tray | Full Tray
Potato Salad
Per Pound
Cole Slaw
Per Pound
Meatballs
Italian Sausage
Min. 20
Sweet or Hot Peppers
French Bread
Garlic Bread